Wild Food Plants Of The South Pacific And Southeast Asia

Author: Steve Chadde

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Price : $30.00 AUD
ISBN : 9781535062893
Publisher : Createspace Independent Publishing Platform
Imprint : Createspace Independent Publishing Platform
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Weight (g) : 0.254012
Publication date : 03 July 2016
Dimensions : .35 Inches X 5.5 Inches X 8.5 Inches
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Author : Steve Chadde
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Language : English
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Pages : 152
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9781535062893

Description

Wild Food Plants of the South Paci c and Southeast Asia is an introduction to the wide variety of edible food plants available on the islands of the South Pacific and throughout Southeast Asia. Arranged by part of the plant used, the manual identifies and illustrates (with detailed line drawings and a number of b/w photos) nearly 150 commonly eaten plants of the region, along with basic preparation and safety instructions.

Included are chapters on: Edible Ferns, Herbs, Palms, Grasses, Tubers, Fruits and Seeds; and common poisonous plants and plants used to stupefy fish.

Acknowledgement of country

The Bundjalung of Byron Bay Arakwal People have lived in the coastal landscape around Byron Bay for at least 22,000 years.We acknowledge and show respect for the original people on the land on which we are based. We respectfully acknowledge the ancient cultural presence in the Australian landscape by First Nation peoples and their ongoing traditional and spiritual custodianship of the marine areas, beaches, bush, rivers, lakes and mountains.